Ingredients: 1-1/2 cups + 1 Tbs. fresh squeezed orange juice (about 4-5 large navel oranges) 1 Tbs. finely grated orange zest 3-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1-3/4 teaspoons kosher salt 5 large eggs 3 cups granulated sugar 1-1/2 cups + 1 Tbs. D’Avolio Blood Orange Extra-Virgin Olive Oil 1/2 cup dried cranberries [...]