Ingredients: 1 lb. corned beef 1 lb. swiss cheese (Lorraine) 1/2 cup saurkraut (drained well) 1/2 cup Thousand Island dressing 8 slices pumpernickel/rye marble bread 1/4 cup D’Avolio Butter Olive Oil Griddle or heavy pan Makes 4 sandwiches Preheat griddle to 300 degrees, or heat heavy pan over medium-low heat. To assemble, set up your [...]